Bow Ties Recipe
This is really a great sweet treat for children and is very easy and quick to make.
Ingredients:
Bow Ties
Egg roll wrappers (1 package, 4 1/2 inches by 5 1/2 inches - each wrapper makes 2 bow ties), Oil for deep-frying, as needed 4 - 6 cups
Syrup:
Brown sugar (1 cup), Corn syrup (1/2 cup), Honey (1/2 cup), Water (1/2 cup)
Method Of Preparation:
Take the egg roll wrappers such that the shorter side comes on the left and right side and longer side is on the top and bottom. Now cut it from the top to bottom into 4 equal parts and insert the knife in the center of the cut pieces and make a slit of around ½ inch. Now by using two pieces make a bow tie. Now take a wok and add the oil. Heat it and deep fry the ties( 5 at a time). Drain them well on the paper towel. Now take the ingredients mentioned under the syrup and boil them in a pan for about 5 minutes. Now dip the bow ties in the boiling syrup and drain them well. Set aside. Let them cool and become hard and serve.
No. Of Servings:- 8-10
More Dessert Recipes
- Caramel Fried Apples Or Bananas Recipe
- Five Spice Peanuts Recipe
- Fusion Chocolate Fondue Recipe
- Red, White, and Blue Tofu Recipe
- Snap Quick Peanut Butter Cookies for Diabetics Recipe
Email This Recipe To Your Friend
Sorry, no comments yet.