Cherry Clafoutis Recipe
It is really a very tasty and exquisite French recipe which is cross between flan and a cake. Iy is very easy to make and very delicious.
Ingredients:-
Flour (1/2 cup), Eggs ([Lightly beaten] 3), Black Cherries (1 lb.), Butter, Whole Milk (1 1/2 cups), Salt, Granulated Sugar (1/2 cup), Powdered Sugar (for decorating)
Method Of Preparation:-
Firstly plug your oven and preheat it to 350°F. Now sift flour and add pinch of salt. Stir in sugar, eggs and milk. Now take a baking dish and apply butter and granulated sugar on it. Spread cherries on the bottom of baking dish evenly. Now pour the flour mixture over them and bake for 35-40 minutes. Sprinkle sugar on the top when it cools down and serve.
No. Of Serving:- 4-6
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