Ingredients
1. All purpose flour (11/3c)
2. baking powder (1tbsp)
3. milk (1c)
4. melted butter (1/4c)
5. almond extract (21/2tsp)
6. egg (1)
7. whole almonds (for garnish)
8. sliced almonds (2/3c)
9. sugar (1/2c)

Method of preparation:-
1. Take a bowl, add all the dry ingredients in it and mix them properly. Mix almonds in it. Take another bowl, beat egg, almond extract, milk and melted butter in it.

2. Take the bowl of dry ingredients mixture, make a well in it and then add the egg mixture in it and then quickly mix both the mixtures to form a batter.

3. Take muffin cups, grease them and then put the batter in the cups with spoon. Place one whole almond on the top of each muffin.

4. Place the muffin cups in oven and bake them for about 20 to 25 minutes at 375 degrees F until they get brown. Insert the tooth pick in the center of muffins if it comes out clean then almond muffins are ready.

Number of servings – 12