Ingredients
1. Ground almonds (1/2 cup)
2. milk (1 ¼ cup about 2% milk)
3. gelatin (1tsp)
4. ground rice flour (2 tbsp)
5. sugar (2tbsp)
6. cold water (5c)
7. hot water (2tbsp)

Method of Preparation:-
1. Take a bowl; add 5 cups of cold water in it. Mix rice and the almonds in it. Keep it for about 2 hours. Add milk and then mix it well. Now steam the mixture for about 2 hours by stirring it irregularly. Add sugar in it and mix it properly and then keep it to cool to the room temperature.

2. Take a small bowl, add 2 tablespoon of hot water in it and mix gelatin in it until it gets dissolved. Then add it into the milk mixture and mix it properly.

3. Take a serving shallow dish, pour the mixture in it and keep it aside until it gets set. Now the Chinese almond pudding is ready to serve.