Ingredients
Cocoa powder (1/2c), condensed milk (1tin), Crushed Marie Biscuits (1c), crushed nuts (3/4c), grated coconut (1 1/2c).

Method of preparation:-
Take a pan, place it over medium heat/ Mix all the ingredients in it and heat the mixture by stirring. When the mixture gets thicken and form a lump then take off the pan from heat. Make the rolls of the mixture in cylindrical shape and the wrap each roll in cling film. Now place the wrapped rolls in the refrigerator for about 1 hour. After an hour take out the rolls from the refrigerator and take off the cling film from each roll and then cut the roll into slices. Now choco roll is ready to serve.