Ingredients
1. Firm ripe peaches (4)
2. lightly beaten egg white (1)
3. ground cinnamon (1/4tsp)
4. clear honey (1tbsp)
5. grated rind of orange (1/2)
6. plain chocolate, chopped (2 ounces or 50 gms)
7. amaretto cookies, crushed (4 ounces or 115 gms)
8. caster or granulated sugar (1tbsp or 15ml)
9. white wine (5tbsp or 15ml)

Method of preparation:-
1. Take a bowl, mix chocolate, amaretto biscuits, cinnamon, honey, orange rind in it. Add egg white in it to bind the mixture.

2. Take peaches, halve and stone them and then fill the cavities with chocolate mixture. Take a shallow microwave proof dish, grease it lightly and then place the stuffed peaches on it.

3. Take a cup, pour wine in it and mix sugar in it. Now pour this sweetened wine around the peaches. Cover the dish loosely and then microwave it for 2 to 3 minutes on high until the peaches get soft. Serve it immediately by decorating it with whipped cream or little of the cooking juices.

Number of servings – 4