Ingredients
All purpose flour (2c), unsweetened chocolate, melted (3squares), eggs (2), brown sugar (1 1/4c), margarine, softened (1/2c), vanilla (1/2tsp), ripe bananas, mashed (1 1/2c), baking powder (1tsp), salt (1/4tsp) and baking soda (1/2tsp).

Method of preparation:-
First heat the oven to 350 degrees F. Take a bowl; add brown sugar and margarine in it. Cream this mixture until it gets light and fluffy. Add eggs one by one in it and beat it properly. Mix the cooled melted chocolate in it. Sieve the dry ingredients and mix them into the batter with mashed bananas. Mix vanilla in it. Take two layer cake pan of 9-inch, grease and flour them. Now pour the mixture into the cake pans. Place the cake pans in oven and bake for about 35 to 40 minutes at 350 degrees F until the tooth pick inserted in the center comes out clean. When the cake gets ready then frost it with fluffy white frosting.