Ingredients
Cornflakes cereal (2 3/4c), golden syrup (4tbsp), butter (3 ½ tbsp), chopped semi-sweet chocolate (4 ounces).

Method of Preparation:-
Take a saucepan, place it over low heat. Mix chocolate, golden syrup and butter in it. Cook this mixture until chocolate and butter gets melted and the mixture gets well blended. Now add cornflakes in it and mix it properly. Take a baking sheet, buttered it or lined it with waxed paper and place the spoonful of cornflakes mixture on the greased sheet. Now place the sheet in the refrigerator for about 15 minutes until it gets set. Put the cornflakes in serving bowl and serve them.