Ingredients
Milk (3c), prepared chocolate frosting (1package about 16 ounces), frozen whipped topping, thawed (1 container about 8 ounce), instant vanilla pudding mix (2packages about 3 ounce), graham crackers (2 individual packages).

Method of preparation:-
Take a pan of 9*13-inches; line the bottom of the pan with graham crackers. Take a large bowl, add milk and pudding mix in it and then mix it well. Then mix the whipped topping to the pudding mixture. Now spread the half of the pudding mixture over the graham cracker layer in the pan. Again place the graham crackers in layer over the pudding and then spread the layer of remaining pudding. Finally spread the layer og graham crackers and then frost it with chocolate frosting. Now place the dessert in the refrigerator until it is ready to serve.

Number of servings – 12