Ingredients
Marshmallows (1 ½ cup), milk chocolate bars with almonds (1), heavy whipping cream whipped (2 cup), milk (1/2 cup), baked pastry shell (9 inch).

Method of preparation:-
Take a heavy saucepan, place it over low heat. Pour milk in the pan and heat it and then add marshmallows and candy bars in it. Cook it until the chocolate gets melted and then stir it regularly until the mixture becomes smooth. Take off the pan from heat and keep it to cool. Then add whipped cream in it and pour it into the crust. Place it in the refrigerator for about 3 hours to chill. Now the chocolate mousse pie is ready to serve.

Number of servings – 6