Ingredients
1. Unsweetened chocolate (4ounces)
2. whipping cream (1c)
3. five spice powder (1tsp)
4. biscotti pieces, strawberry, ladyfingers or pound cake (for dipping)
5. cognac (to taste)
6. sugar (2tbsp)
7. cinnamon (1tsp)
8. chili powder (1/2tsp)
9. sour cream (2tbsp)
10. semisweet chocolate (8 ounces)

Method of preparation:-
1. Take chocolate and chop it coarsely. Take a heavy pan and add water in it and then boil it.

2. Take a metal bowl, place it in boiling water and add whipping cream, sugar and chocolate in it. Heat it and be careful that the bottom of bowl does not touch the simmering water. Stir it regularly to avoid the burning.

3. Now pour this mixture into the fondue and add cognac, cinnamon, five spice powder and chili powder in it. Keep it warm on low heat. Pour sour cream over it before serving. Serve it with strawberries or biscotti pieces or pound cake.

Number of servings – 4 to 6