Ingredients
1. All purpose flour (1/2c)
2. butter or margarine (1 ¼ tbsp at room temperature)
3. sugar (1 tbsp)
4. milk (1 cup)
5. eggs (2)
6. butter or margarine (3 tbsp for frying)
7. chocolate cream spread of nutella type (6 tbsp)

Method Of Preparation:-
1. Take a bowl; add flour, milk, sugar, eggs, softened butter or margarine in it. Blend this mixture and then pour it into a bowl and keep it aside for about 5 minutes.

2. Take a pan of 10-inch, place it over medium low heat and melt 1 tablespoon of margarine or butter in it. Then add 1 ladleful of batter in it. Now shake the pan to spread batter over the full surface of pan.

3. Cook the crepe until the top gets set and then turn it with two spatulas. Cook it until it changes to slightly brown color from both sides.

4. Now place it in plate and spread 2 tablespoons of chocolate cream on it and then roll it. Repeat to make about 3 more chocolate crepes and then serve them hot.