Ingredients
1. Sea Salt (1/8tsp preferably large crystal)
2. smoked-flavored almonds, coarsely chopped, divided (1/2c)
3. Cocoa Dark Chocolate Baking Bars, broken into small pieces (8 oz)

Method of preparation:-
1. Take a baking pan of 8-inch, line it with wax paper. Take a microwave-safe bowl, put small pieces of chocolate in it. Place the bowl uncovered in oven and microwave it for 45 seconds on high power and then mix it.

2. If the pieces do not melt, then microwave the pieces for 10 to 15 seconds more. Mix it until it gets melted and then mix ¼ cup of almonds in it. Now pour it into the prepared baking pan and sprinkle the rest of the almonds on it.

3. Spread the chocolate and settle the nuts by tapping the pan. Sprinkle the sea salt over it. Place the pan in the refrigerator for about 1 hour until it gets set. Then break it into pieces and store the pieces in the air tight container at room temperature.