Ingredients
1. Orange flavored gelatin mix, divided (2packages about 3 ounce)
2. vegetable oil (1/3c)
3. water (1c)
4. eggs (3)
5. unsweetened orange soft drink mix (1envelope about 13 ounce)
6. lemon cake mix (1package about 18,25 ounce)
7. frozen whipped topping, thawed (1carton about 8 ounce)
8. instant vanilla pudding mix (1package about 3.4 ounce)
9. vanilla extract (1tsp)
10. cold milk (1c)
11. cold water (1c)
12. boiling water (1c)

Method of preparation:-
1. Take a mixing bowl, add eggs, oil and cake and drink mixes, water in it. Beat this mixture for 2 minutes on medium speed.

2. Take an ungreased baking pan of 13*9*2-inch, pour the mixture in it. Place the pan in oven and bake it for 25 to 30 minutes at 350 degrees F. Bake it until the wooden pick inserted in the center comes out clean. Make holes in the cake with a fork. Place the cake on wire rack for about 30 minutes to cool.

3. Take a bowl, add boiling water in it and mix one package of gelatin in it. Mix cold water in it and pour it over the cake. Cover the cake and place it in the refrigerator for about 2 hours.

4. Take a mixing bowl, mix rest of gelatin, pudding mix, vanilla and milk in it. Beat this mixture for about 2 minutes on low heat. Keep this mixture aside for about 5 minutes and then add whipped topping in it. Now spread this mixture over the cake to frost it and serve it. Place the leftover cake in the refrigerator.

Number of servings – 12