This coconut ice cream contains cream of coconut mixed with vanilla and eggs so taste is really yummy.

Ingredients:-
Egg yolks (6 large), Heavy cream (2 C.), Cream of coconut (1; 15 oz. can), Vanilla extract (2 t.), Pinch of salt

Method Of Preparation:-
Beat the egg yolks till they form a thick ribbon and are pale yellow in color. Now stir cream (1 cup) into the eggs slowly and gradually. Cook custard in a pan for 2-4 min or till it coats the back of the spoon. Cool cream mixture and add salt, cream of coconut and vanilla. Refrigerate and chill for 4 hrs. Put the chilled custard into the freezer container or ice cream mould and freeze according to the directions given by the manufacturer.

No. Of Servings:- 5-6