This bunny shaped cake is very easy to make and children love the cakes made in different shapes.

Ingredients:-
Yellow cake mix (1 [18.25 ounce] package), Vanilla frosting (1 [16 ounce] package), Flaked coconut (3 3/4 cups), Jellybeans (30 small), Red licorice (4)

Method Of Preparation:-
Take a oven and heat it. Now prepare the two 9 inch baking pans as directed on the packet. Now prepare the cake batter and add ½ cup coconut. Now divide evenly and bake in the oven in two pans and cool it. When your cake is properly cooled, place one layer of the cake on the serving tray and cut the shape of the head. Now cut two convex shaped ears from the second part and a bow tie and place ½ inch below head. Now use frosting to cover the entire bunny and pat the remaining of the coconut evenly over the bunny. Decorate your bunny face with jelly beans and licorice.

No. Of Serving:- 15-18