This is very easy and a good recipe for Easter. It contains coconut and jelly beans and taste incredible.

Ingredients
White frosting (1 [16 ounce] can), Black shoestring licorice (1), White cake mix (1 [18.25 ounce] package), Flaked coconut (3 cups), Black jellybeans (2), Green food coloring (2 drops), Red jelly

Method Of Preparation:-
Take a bowl and mix the cake mix packet as directed on it. Now bake it in 2 halves for a stand up lamb cake pan and cool it completely. Now join the two halves with the help of white frosting and place it in the sitting position. Now frost the entire lamb and pat it to make it a smooth look and make eyes with jelly beans and use licorice for whiskers. For lips use red jelly and for the grass, use the color for coloring the coconut flakes. You can decorate your cake as you wish.

No. Of Servings:- 15-18