Easter Surprise Cupcakes Recipe
These cupcakes contain chocolate eggs, milk, margarine, sugar and salt and very easy to make them.
Ingredients:-
All-purpose flour (2 1/4 cups), Eggs (2), Chocolate eggs, unwrapped (24 small), Margarine, softened (2/3 cup), Milk (1 1/4 cups), Baking powder (2 1/2 teaspoons), Vanilla extract (1 teaspoon), White sugar (3/4 cup), Brown sugar (1 cup), Salt (1 teaspoon)
Method Of preparation:-
Plug your oven and reheat it to 175°C. Now grease 24 muffin cups and set aside. Take a bowl and sift the flour, salt and baking powder and set aside. Now take another bowl and mix margarine, brown and white sugar until it becomes fluffy and light. Now beat one egg at a time and then stir the vanilla inside it. Now beat the flour mixture alternatively with the help of the milk till it is incorporated. Fill each cup to 1/3 rd and place a chocolate egg on the center of it. Top up the remaining batter to fill the cup to 2/3 rd height. Now bake it for 20 minutes and serve them.
No. Of Serving:- 20-24
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