Ingredients
1. All purpose flour (2tbsp)
2. white sugar (2 1/4c)
3. pastry shells (2 prepared about 8-inch)
4. chopped pecans (1c)
5. flaked coconut (1c)
6. margarine, melted (1/2c)
7. eggs (6)
8. buttermilk (1c)

Method of preparation:-
1. First heat the oven to 350 degrees F or 175 degrees C. Take a small bowl, mix flour and sugar in it. Take a large bowl, beat eggs in it and then beat the flour mixture into the eggs until the mixture becomes smooth.

2. Mix pecans, coconut, margarine and buttermilk in it and then pour this mixture into the unbaked pie crust. Place the pie crust in oven and bake it at 350 degrees F for about 45 minutes. Then take out the pie from oven and keep it to cool and then serve it.

Number of servings – 12