Ingredients
Fresh peaches, sliced (4c), lemon juice (1tbsp), brown sugar, firmly packed, divided (3/4c), granulated sugar (1/2c), cold water (2 to 3 tbsp) and shortening (1/2c), salt (1/2tsp) and sieved flour (1/2c).

Method of preparation:-
Take a bowl, sieved flour and salt in it. Cut in shortening with two knives or pastry blender. Keep aside the ½ cup of flour-shortening mixture. Put the rest of the flour mixture in cold water; mix it lightly with fork until the dough makes a ball. Then roll the ball of dough and place it in plate pie of 9-inch. Fold the edges of pie to make shell shape. Take a bowl; add sliced peaches, cornstarch, lemon juice, ½ cup of brown sugar and sugar in it. Mix it lightly and place it n pie shell. Now mix reserved flour mixture and rest of ¼ cup of brown sugar. Then dust this mixture over the top of peach filling. Place the pie shell in oven and bake it for 45 to 50 degrees F at 425 degrees F. when the pie gets ready then take it out from oven. Keep it to cool slightly and then serve it.

Makes about 1 pie