Ingredients
1. 6 eggs
2. 1 cup white flour
3. 1 cup + 2 tbs enriched semolina
4. 4.5 cups sugar
5. 2 tbs lemon juice
6. 1 tsp baking powder

Method of preparation:-
1. In a bowl add 1 tablespoon lemon juice, eggs and 1/2 cup sugar.

2. Mix flour, baking powder and semolina in a separate bowl. Now in a blender, beat the two bowls mixture to form smooth texture.

3. Take a greased pan and pour this mixture into it. Bake it for 20 minutes at 385 degrees. Stir it occasionally. Add 4 cups of sugar and 4 cups of water in another pan while baking. Bring it to boil and then add 1 tablespoon lemon juice.

4. Pour the hot sugar water over the prepared desert. Wait for sometime until the sugar water is properly absorbed in the desert. Now place it in the refrigerator and then cut in desired shapes.