This apple trifle is really very easy to make and very delicious.

Ingredients:-
STOUFFER’S® Harvest Apples, {defrosted according to package directions,3 (12-ounce) packages}, Pound cake – {[cut into 1/4-inch slices] 1 (10.75-ounce) package}, Caramel topping for ice cream (1/2 cup), Chopped walnuts (1/4 cup), Vanilla pudding {1 (15.75-ounce) can}, Rum, (optional) (1/4 cup), Non-dairy whipped topping (1 cup), Maraschino cherries {(optional) 2 tbsp}

Method Of Preparation:-
Firstly combine apples and caramel topping in the bowl and stir gently. Now combine rum in a small bowl. Now pace half pound cake in the serving bowl and add half of the apples over it. Now add half of the pudding mixture and repeat it with rest of the ingredients. Spoon whipped topping over pudding and sprinkle nuts. Garnish with cherries and refrigerate until set and before serving.

No. Of Serving:- 10