Ingredients
1. Peeled and sliced bananas (3)
2. fresh pineapple chunks (1c)
3. fresh strawberries, divided (2c)
4. crepes (6 to 8 about 6-inch)
5. whipping topping (1c)
6. zest of one fresh lemon
7. freshly grated ginger (2tsp)
8. juice of one fresh lemon
9. strawberry topping (below)
10. whipped topping and fresh mint (for garnish)

Method of preparation:-
1. Take strawberries, wash and remove the stem of strawberries. Take a large bowl, slice I cup of strawberries in it. Add lemon zest, ginger, banana and pineapple chunks in it and then mix them gently. Then add whipped topping into he fruit mixture.

2. Take 6 to 8 crepes, put the fruit mixture in these crepes, spooning down the center of crepes and then roll them. Take separate serving plates or a large platter; place the rolls in it with seam side down.

3. Sprinkle the strawberry topping over it and add a spoonful of whipped topping. Decorate it with fresh mint and then serve it at once.

For strawberry topping:-
1. Take a food processor, put 1 cup of strawberries in it and add the juice of fresh lemon in it.

2. Cover the processor and blend the strawberries to make the puree of them.

Number of servings – 6 to 8