Ingredients
1. Fresh and ripe plums, halved and pitted (4)
2. lemons, juiced (2)
3. fresh and ripe nectarines, halved and pitted (4)
4. fresh and ripe peaches, halved and pitted (4)
5. mint sprigs (optional)
6. cayenne pepper (1tsp)

Method of preparation:-
1. Take all fruits and cut them into thirds. Take a bowl of medium size, place the cut fruits in it and add cayenne pepper and lemon juice in it. Mix it well and then keep the fruit to marinate for about 1 hour.

2. Take a skewer; thread the fruit wedges on it alternately. Place it in refrigerator to chill. Then decorate it with mint sprig and serve it.

Makes about 12 kebobs