Ingredients
1. Blueberries (1c)
2. sliced nectarines or peaches (1c)
3. raspberries (1c)
4. miniature marshmallows (1c)
5. marshmallow cream (1/2c)
6. frozen whipped topping, thawed (1 container about 8 oz)
7. powdered sugar (1/2c)
8. cream cheese softened (1pkg. about 8 oz)
9. apple jelly (3tbsp)

Method of preparation:-
1. Take a cookie sheet, line it with parchment paper or wax paper and keep it aside. Take a small bowl; add softened cream cheese in it. Beat the cream cheese and then add powdered sugar in it. Again beat it until the mixture becomes light and fluffy.

2. Then add marshmallow cream and whipped topping in it and beat it until it becomes smooth. Mix marshmallow in it. Place ½ cup of this mixture in 8 mounds on the lined cookie sheet. Spread each mound in circle shape and make a well in the center of the circle. Keep freezing for at least 3 hours.

3. Take a bowl of medium size, mix fruits in it. Take a small saucepan; place it over very low heat. Add apple jelly in it and heat it until it gets melted and then mix it into the fruit mixture. Keep it for about 1 hour at room temperature.

4. Take frozen whipped topping, place it for about 15 minutes at room temperature and then top the fresh fruit mixture with it and then serve it.