Ingredients
1. Frozen fruit juice concentrate (any flavor) thawed (1can about 6 oz)
2. boiling water (1c)
3. cold water (1/2c)
4. sugar (1/4c)
5. unflavored gelatin, Knox (3 envelope)

Method of preparation:-
1. Take a pan of 9-inch, oil it lightly and keep it aside. Take a bowl of medium size, add cold water in it and then dust the gelatin and sugar over the cold water.

2. Keep it for about 2 minutes and then add boiling water in it. Mix it regularly until it gets dissolve. Now add the juice concentrate in it and mix it properly. Pour this mixture into the oiled pan.

3. Place the pan in refrigerator to chill until the mixture gets firm. When it gets chilled and firm then take out the pan from refrigerator and dips it in warm water for about 10 seconds to loosen the gelatin.

4. Take a cutter and then cut the gelatin in square shapes. Take out the gelatin from the pan and store in tightly covered container in the refrigerator.