Ingredients
1. Bananas, peeled, cut into small squares (1 1/4c about 1 ½ bananas)
2. apples, cored peeled and cut into small pieces (1 1/4c about 1 to 1 1/4apples)
3. lemon juice (2tbsp)
4. grated peel of (1lemon)
5. butter, cut into small pieces (4tbsp)
6. vanilla extract (1/2tsp)
7. eggs (3)
8. milk (4c)
9. sugar (2/3c)
10. corn starch (4tbsp)
11. brandy (2 ounces about 4tbsp)
12. coarsely ground walnuts (1/2c + 1/4c)
13. thin slices of apples (for garnish)

Method Of Preparation:-
1. Take a small bowl, add brandy in it and then soak ½ cup of walnuts in it.

2. Take a small bowl, mix sugar and cornstarch in it. Put the mixture into a saucepan and slowly add milk in it. Keep the mixture to boil over medium heat by stirring it frequently. Mix 4 to 5 tablespoons of hot milk mixture into the beaten eggs.

3. Pour this mixture back to the pan and cook it by stirring until the pudding begins to thicken. Mix vanilla and butter in it and cook it for more 5 minutes by stirring regularly until the mixture reaches to the consistency of pudding.

4. Then take off the pan from heat. Mix walnut brandy mix, chopped fruit, lemon juice and lemon zest in it. Pour this mixture into the serving bowl.

5. Cover the bowl with plastic wrap and place it in the refrigerator to chill. Now decorate the pudding with ¼ cup of chopped walnuts and apple slices.

Number Of Servings – 6 to 8