Ingredients
All purpose flour (1c), salt (1pinch), white sugar (1/2c), milk (1/2c), eggs, separated (4), applesauce (2c optional), raisins (2/3c optional), confectioner sugar (2tbsp), butter (1tbsp).

Method of preparation:-
Take a bowl, beat egg whites in it until the soft peaks get form. The egg whites form soft mounds rather than sharp peaks. Take separate bowl, beat egg yolks in it until they becomes smooth. Mix flour, milk, salt, sugar and raisins in it until the mixture becomes moistened. Then add egg whites in it. Take a large frying pan, place it over medium heat. Melt butter in it and then pour batter in the pan. Cook it until it becomes golden brown. Then turn the side and cook it from other side. Then tear the kaiserschmarren into small pieces with forks and cook them for about 2 minutes until they become golden brown. Now decorate with confectioner sugar and serve with applesauce.

Number of servings – 4