Baklavas are made up with walnuts, butter, vanilla, cinnamon etc.

Ingredients
1. Fillo pastry (1 kilo of ready made sheets)
2. Walnuts (chopped finely 1 kilo)
3. Butter (400 grams)
4. Cinnamon (2 tbs.)

Syrup:
1. Vanilla extract (1tsp)
2. The juice of 1 lemon
3. Sugar (1 kilo)
4. Water (6 cups)

Method Of Preparation:-
1. Firstly nix the walnuts with cloves and cinnamon. Apply butter in the baking pan. Melt the remaining butter and spread a pastry sheet into the pan and apply butter to them. Repeat this procedure 3-4 times.

2. Sprinkle a layer of walnut mixture. Now add pastry sheets, then apply nuts etc. do with all 4 pastry sheets and coat the top sheet with butter and cut into diamond shapes. Bake at 350 F for 60-70 minutes.

3. For syrup, mix all the ingredients together and boil them. Cook for 20 minutes, until thick. When the baklava has cooled pour the syrup over it.

No. Of Servings:- 15