Baklavas are made up with walnuts, butter, vanilla, cinnamon etc.

Ingredients
Fillo pastry(1 kilo of ready made sheets), Walnuts (chopped finely 1 kilo), Butter (400 grams), Cinnamon (2 tbs.)

Syrup:
Vanilla extract, The juice of 1 lemon, Sugar (1 kilo), Water (6 cups)

Method Of Preparation:-
Firstly nix the walnuts with cloves and cinnamon. Apply butter in the baking pan. Melt the remaining butter and spread a pastry sheet into the pan and apply butter to them. Repeat this procedure 3-4 times. Sprinkle a layer of walnut mixture. Now add pastry sheets, then apply nuts etc. do with all 4 pastry sheets and coat the top sheet with butter and cut into diamond shapes. Bake at 350 F for 60-70 minutes.

Syrup:
Mix all the ingredients together and boil them. Cook for 20 minutes, until thick. When the baklava has cooled pour the syrup over it.

No. Of Servings:- 15