Ingredients
1. Grated lemon peel or zest (3tbsp)
2. water (3 3/4c)
3. sugar (3 3/4c)
4. freshly squeezed juice of (8lemons)

Method Of Preparation:-
1. Take a bowl, add water in it and then mix sugar in it until it gets dissolved properly. Then mix lemon zest and juice in it.

2. Now take Pyrex dishes or large pans, pour the mixture in these dishes and place them in the freezer for about 20 minutes. After 20 minutes take out the dishes from the freezer and then scrap the bottom of the dishes with a fork and stir the ice chips with the liquid.

3. Repeat the freezing every 20 minutes until no liquid left behind. Now break it into small chunks with fork. Now lemon granite is ready to serve. Serve it in parfait or wine glasses.