Ingredients
1. Whole wheat tortillas (4)
2. English cucumber, shredded (1/2)
3. low fat Greek style yogurt (1c)
4. red chili sauce (1tbsp)
5. chopped cilantro (a big handful)
6. minced garlic (1clove)
7. red onion, thinly sliced (1)
8. kalamata olives, quartered (20)
9. roasted red peppers, chopped (1jar about 12 ounce)
10. feta cheese, crumbled (1c)
11. skim shredded mozzarella cheese (2c)

Method Of Preparation:-
1. Take a pan, place it over medium heat and coat it with cooking spray. Then place tortilla in pan and toast it for about 1 minute on one side. Turn tortilla and start filling it.

2. First fill it with light layer of mozzarella with red onion, peppers, feta and olives and in the last spread layer of mozzarella. Place filling on half of the tortilla.

3. Now fold the tortilla to form half moon. Now give last flip to the tortilla to make sure that it is hot and melted. Place the quesadilla on serving plate.

4. To prepare Tzatziki; mix cucumber, garlic, yogurt, cilantro and chili sauce in a bowl. Mix the ingredients well and and place tzatziki on the top of tortilla

Number Of Servings – 2