Dessert Recipes

Karpouzosoupa: Chilled Watermelon Soup Recipe

Category: Greek Dessert Recipes

Ingredients
1. Golden raisins (1 handful)
2. fresh fruit, cut in small cubes like peaches, nectarines, apricots, grapes, melons, cherries etc. (2 pounds)
3. seeded watermelon chunks (8-10 cups)
4. fresh spearmint or other mint (3-4 leaves)
5. Greek thyme honey (3 tbsp)
6. Mavrodaphne wine or other sweet dessert wine like sweet samos muscat (4 ounces)
7. For Garnish; Fresh double mint, spearmint or other mint leaves

Method Of Preparation:-
1. Take watermelon, remove its rind and the seeds and then cut it into chunks. Take a bowl of food processor or a blender, add watermelon chunks in it. Then make the puree of watermelon with wine and honey until it becomes liquefied.

2. Take a large serving bowl; put the soup in it and mix fruit, raisins and mint in it. Cover the bowl and keep it in the refrigerator for at least 4 hours. Serve watermelon soup as a light and refreshing meal in tall glasses or in glass bowls and decorate it with mint leaves.

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