Ingredients
1. Golden raisins (1 handful)
2. fresh fruit, cut in small cubes like peaches, nectarines, apricots, grapes, melons, cherries etc. (2 pounds)
3. seeded watermelon chunks (8-10 cups)
4. fresh spearmint or other mint (3-4 leaves)
5. Greek thyme honey (3 tbsp)
6. Mavrodaphne wine or other sweet dessert wine like sweet samos muscat (4 ounces)
7. For Garnish; Fresh double mint, spearmint or other mint leaves

Method Of Preparation:-
1. Take watermelon, remove its rind and the seeds and then cut it into chunks. Take a bowl of food processor or a blender, add watermelon chunks in it. Then make the puree of watermelon with wine and honey until it becomes liquefied.

2. Take a large serving bowl; put the soup in it and mix fruit, raisins and mint in it. Cover the bowl and keep it in the refrigerator for at least 4 hours. Serve watermelon soup as a light and refreshing meal in tall glasses or in glass bowls and decorate it with mint leaves.