Ingredients
1. Corn flour or cornstarch (1/2c)
2. sugar (1c)
3. grated peel of (1lemon)
4. lemon juice (1/3c)
5. boiling water (1 3/4c)
6. mint (a sprig)

Method Of Preparation:-
1. Take a saucepan, mix corn flour and sugar in it and then add boiling water in it. Mix it well and then put the pan over medium heat. Cook it by stirring regularly.

2. As soon as the mixture begins to boil, then mix grated lemon peel and lemon juice in it. Beat the mixture briskly until it gets well blended and becomes creamy. When the pudding gets ready then keep it in the refrigerator to chill. Decorate it with a sprig of mint and then serve it.

Makes about 3 cups