Ingredients
1. Whole quince (about 3 ½ pounds)
2. water (3c)
3. whole cloves
4. cinnamon (1stick)
5. sugar (2c)

Method Of Preparation:-
1. First heat the oven to 350 degrees F or 180 degrees C. Take quince, wash it and then remove and discard its stem. Take out the seeds and tough fibers and then keep it aside.

2. Take a bowl of water, place quince halves in it to prevent it from darkening. Take a pot, mix quince seeds, sugar, water and tough fiber in it. Boil this mixture for 8 to 10 minutes and then strain it into a bowl.

3. Press 2 cloves in each half quince. Pour the strained liquid over the quince and cinnamon stick in it. Now bake it for 1 ½ to 2 hours at 350 degrees f until the quince gets soft. Now the quince gets ready. Serve it warm or at room temperature with sauce or whipped cream.