Ingredients
1. Greek-style non fat yogurt (1/4c)
2. butter, salted, melted (1tsp)
3. sweet digestive biscuit (1)
4. powdered sugar (1tsp)
5. vanilla (1/4tsp)
6. orange slices (2 for garnish)
7. mint leaves (for garnish)

Method Of Preparation:-
1. Take a plastic bag, put biscuit in it and then crush it into crackers. Then put the crackers in a bowl and add butter in it. Mix the crackers with butter properly.

2. Take a cookie cutter and then spray non stick cooking oil inside the cutter. Place the cutter on a plate and pour the craker mixture inside the cutter and then press it well.

3. Take a bowl, add yogurt, vanilla and sugar in it and mix the ingredients well. Then pour the mixture over the crackers and spread it lightly on top.

4. Remove the ring and place the cracker in the freezer for about 1 to 2 minutes until it gets set. Then decorate it with orange slices and mint leaves. Now the Greek yogurt cheesecakes are ready to serve.