Ingredients
1. Flour (2c)
2. baking powder (2tsp)
3. baking soda (1tsp)
4. salt (1/2tsp)
5. vanilla (1/2tsp)
6. cinnamon (2tsp)
7. eggs, beaten (4)
8. canned pumpkins (2c)
9. applesauce (1c)
10. sugar (2c)
11. light or non fat whipping topping (for serving)
12. caramel apples wraps, cut into thin strips about 2-inches long (2 pieces)

Method Of Preparation:-
1. First heat the oven to 350 degrees F. Take a large bowl; add all the ingredients in it except caramel strips and light whipped topping.

2. Take a baking pan of 13*9-inch, grease it and then pour batter into the pan. Then spread the caramel pieces on the top of batter.

3. Place the pan in oven and bake it at 350 degrees F for about 28 to 32 minutes until the wooden pick inserted in the center comes out clean.

4. Take out the pan from oven and keep it to cool. Now the cake is ready. Serve it with light whipped topping.

Number Of Servings – 12 to 15