Ingredients
1. All purpose flour (1c)
2. egg yolks (2large)
3. egg (1large)
4. non-packed brown sugar (1/2c)
5. reduced calories margarine (1/4c)
6. ground cloves (1/8tsp)
7. table salt (1/4tsp)
8. baking powder (1tsp)
9. almond extract (2tsp)
10. fat free or skim milk (3tbsp)
11. desired jam (1c)
12. sugar (1/2c)
13. fresh lemon juice (1tsp)
14. egg whites (4large)

Method Of Preparation:-
1. First heat the oven to 375 degrees F. Take a baking pan of 9*13-inch and coat it lightly with cooking spray. Take a bowl of medium size, cream margarine in it and then add brown sugar in it. Beat it well.

2. Then add egg, egg yolks, flour, skim milk, baking powder, almond extract, ground cloves and salt in it. Mix all the ingredients properly to form batter. Now spread the batter lightly into the pan.

3. Then place the pan in oven and bake it for about 15 to 20 minutes until the wooden pick inserted in the center comes out clean.

4. Take a large bowl, beat egg whites in it with an electric mixer at high speed until it becomes foamy. Then add lemon juice in it and beat it soft peaks get form. Gently add sugar in it about 1 tablespoon at a time and beat it again until stiff peaks get form. Keep the bowl aside.

5. Spread jam over the crust and then spread egg white mixture over the jam. Place it in oven and bake it for about 15 minutes until it gets golden brown color. Take it out from oven and keep it to cool completely and then cut it into barz.

Makes about 20 Barz