Ingredients
1. Ripe bananas (4med.)
2. sugar free vanilla wafers (1box)
3. plain low fat yogurt (4 oz about 1/2c)
4. sugar free cool whip, thawed (1 tub)
5. fat free milk (1 1/2c)
6. sugar free Jell-O instant banana cream pudding mix (1box)

Method Of Preparation:-
1. Take a bowl, add cold milk in it and then mix pudding in it. Mix it until it gets thickened. Then add yogurt and whipped topping in it.

2. Take a bowl of medium size, layer half of the wafers in it and place half of the sliced bananas and then cover all with pudding. Repeat the layers with rest of the ingredients and then cover the bowl with plastic wrapper or with lid. Place the bowl in the refrigerator for at least 2 hours or for overnight.

Number Of Servings – 8