This cherry rum freeze dessert recipe contains almond extracts, cherries, pine apples and whipped topping. Garnishing with pineapple rings and cherries gives it a great look.

Ingredients:-
1. Almond extract 1/2 teaspoon
2. Bing cherries, drained 1 can pitted
3. Cherry pie filling 1 (21-ounce) can
4. Sweetened condensed milk 1 (15-ounce) can
5. Rum 1/4 cup
6. Pineapple tidbits, drained 1 (9-ounce) can
7. Whipped topping 1 (8-ounce) Container
8. Pineapple rings (optional) 1 (9-ounce) can
9. Maraschino cherries (optional)

Method Of Preparation:-
1. Firstly combine first 6 ingredients in a large bowl and mix and blend them well. Now gently fold it in the whipped topping until well blended.

2. Turn them into a 2 quart mold container and cover it and freeze it for at least 24 hrs. Serve by garnishing pineapple rings and maraschino cherries.

No. Of Servings:- 4