This is very easy and tasty recipe which every Indian loves to make at some special occasions.

Ingredients:
1. Blanched almonds (sliced) (1/4th cup)
2. Milk (2 cups)
3. Rice (2 tbsp)
4. Kewra essence (1/2 tsp)
5. Green cardamom (crushed) (1 tsp)
6. Sugar (3 tbsp)
7. Silver or gold foil paper (varak)

Method Of Preparation:-
1. Take the rice and soak it in the water for few hours. Now drain the water and grind the rice in the mixer to make a smooth paste.

2. Take a nonstick pan and add milk. Now on a low heat add sugar, rice, cardamom in it and stir continuously till the milk becomes thick.

3. Now remove it from the heat and add almonds (Badam). Keep it in refrigerator and serve chill. You can also garnish it with gold or silver foil paper.

No. Of Servings:- 4