This is really very easy and children love to eat it and you can also pack their tiffins with this parantha sometimes for a change.

Ingredients:-
1. Flour (2c)
2. Water
3. Sugar or shaker (as per taste)
4. Oil (2tbsp)

Method Of Preparation:-
1. Make the dough with plain water and roll it to make chappatis.

2. Roll it to make a ball and then apply ghee and sugar on each ball as per taste and then again make the shape of chappati. Now add 1 tsp of oil on tava and put your Parontha on it.

3. Cook it from both sides and apply oil on the side which was upside when you have put it on tava. Cook till it fully cooked. Remove and serve.

No. Of Serving:- depends how many Paronthas you have made (1 parontha serves only 1 person)