This recipe is one of the favorite and special recipe which Indians make it on Diwali and Holi.

Ingredients:
Milk (1½ cups), Wheat flour (1 cup), Ghee (3 tbsp), Poppy seeds (1 tbsp), Grated coconut (1 cup), Cardamom powder (½ tsp), Few Almonds, Few Raisins, Salt (1 pinch), Sugar (3¼ cups), Oil (for frying)

Method Of Preparation:-
Take a bowl and mix salt, ghee and flour in it. Gradually add water and form a dough. Cover it with the wet cloth and set aside. Now for the stuffing, cook sugar, almonds, raisins, coconut, cardamom, poppy seeds and milk till the milk evaporates. Divide the dough into 20- 25 sections and roll them into a flat round pancakes. Fill in the stuffing and fold them. Now fry them in a hot oil in a pan till golden brown. Rub of excess oil on paper towel and let them cool. Store in air tight container.

No. Of servings:- 8-10