This lemon curd contains butter, sugar, egg yolk and lemon juice but it does not contain any yogurt or curd.

Ingredient
Unsalted butter (4 tbsp), Lemon peel – grated (1 tbsp), Fresh lemon juice (½ cup), Egg yolks (4), Sugar (½ cup)

Method Of Preparation:-
Take a sauce pan and add butter, sugar, yolks and lemon juice and cook it on low heat with continuous stirring with wooden spoon. Cook till the mixture coats the back of the spoon and make sure not to boil and let the yolks curdle. Pour into the bowl and stir the lemon peel in it and set aside to cool it down. Serve it.

No. Of Serving:- 1