This is very delicious dessert. Enjoy it with caramel topping.

Ingredients
For cake:- Sugar (2c), baking soda (1tsp), lightly beaten eggs (3), vegetable oil (1c), flour (3c), cinnamon (2tsp), peeled and finely chopped apples (3c), chopped and toasted pecans (1c), vanilla extract (2tsp) and salt (1/2tsp).
For topping:- Chopped and toasted pecans (1 1/2c), butter (1/2c), vanilla extract (1tsp), brown sugar (1/2c), sweetened condensed milk (2cans).

Method of preparation:-
For cake:- First heat the oven to 350 degrees F and then grease 2 round baking pans. Take a large bowl, mix sugar, vanilla and oil in it. Then add flour, baking soda, salt and cinnamon in it. Mix it thoroughly to form stiff batter and then add pecans and apples in it. Now divide the batter in two equal parts and then put the batter in greased baking pans. Now place the pans in oven and bake it for about 45 to 50 minutes or until the tooth pick inserted in it comes out clean. Take off the cake from oven and place it on wire rack to cool for about 20 to 30 minutes.
For topping:- Take a saucepan. Put sweetened condensed milk, butter, vanilla and brown sugar in it and then boil all these ingredients over medium low heat. Stir the mixture constantly. Cook it for 3 to 5 minutes or until gets thickens. When it gets ready then top this warm caramel over the coffee cake and the sprinkle 1 ½ cup of pecans over it.
Make 2 round pan cakes.