These are cylinder shapes and these taste like éclairs.

Ingredients
1. All purpose flour (1 1/4c)
2. California almond (1/4c)
3. milk (1/2c)
4. egg (1large)
5. vanilla extract (1 tsp)
6. unsalted butter (2tbsp)
7. pizzelle maker (for brushing)
8. salt (1/8tsp)
9. ground California almonds (2tbsp)
10. confectioner sugar (1/3c)
11. semi sweet chocolate (6ounce)

Method of preparation:-
1. Take a bowl, mix flour, 1/4 cup California almonds, sugar and salt in it. Add milk, egg, vanilla and 2 tablespoon of melted butter. Mix all the ingredients to form batter.

2. Cover the bowl and then place it in refrigerator for 1 to 24 hours to chill it. Now heat the pizelle maker and take pizzelle molds and then brush the top and bottom of this pizzelle mold with melted butter. Pour the batter of 1 tablespoon into the pizzelle mold.

3. Cover and cook batter for about 2 minutes. Now immediately peel off 1 pizzelle and then wrap around cone mold. Close the tip and hold the cones until gets harden for about 5 minutes. Take off the molds. Repeat this process to make about 20 cones.

4. Now melt the chocolate in a microwave. Place thick layer of pizzelle and sprinkle almonds over them. Keep it to cool and remove the excess almonds from the chocolate. When the chocolate gets harden.