These lemon cookies are sweet and sour at the same time with a taste of lemon and give you a surprising taste. The taste of these cookies differs every time as it depends upon the taste of the lemon.

Ingredients:-
1. Sifted cake flour (2 cups)
2. Egg lightly beaten (1)
3. Chilled stick margarine cut into small pieces (6 tablespoons)
4. Grated lemon rind (2 tablespoon)
5. Lemon juice (1 tablespoon)
6. Baking powder (2 teaspoons)
7. Vegetable cooking spray
8. Sugar (¾ cup)
9. Powdered sugar (1 tablespoon)

Method Of Preparation:-
1. Add cake flour, sugar, margarine and baking powder in a food processor and blend it to make a smooth paste. Now add lemon rind and blend it.

2. Add lemon juice and egg and processes it until the dough leaves the side of the bowl and make a ball. Wrap it in a heavy duty plastic and chill it for 1 hour.

3. Now make the desired shape of cookies and place it on a baking sheet coated with oil and cooking spray. Bake it for 12 minutes at 350 degrees in the oven. Remove them and roll them in powdered sugar. Cool them and serve.

No. Of Servings:- 3½ dozen