Quick Apple Strudel Recipe
Category: German Dessert Recipes
It is very easy to make recipe which is made up of filo dough and apple pie filling.
Ingredients:
Apple pie filling (21 ounce can), Butter (1/3 cup), Cinnamon (1 teaspoon), Filo dough, (thawed 9 sheets), Lemon zest (1 teaspoon), Sugar (1/4 cup), Walnuts (1 cup chopped)
Method Of Preparation:
Remove apples from the pie filling and discard the liquid and add walnuts, lemon jest and cinnamon(1/2 tsp). Now in a small bowl combine ¼ cup of sugar with rest of the cinnamon. In wok place one sheet of dough and apply butter and sprinkle sugar and cinnamon mixture. Repeat the layers of the dough. Now add the apple filling and brush the borders with butter. Fold the sides and bake them on the cookie sheet at 375F for 20-30 minutes. Cool on rack and serve warm.
No. Of Servings:- 8
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