Split Pea Pudding Recipe
Category: Chinese Dessert Recipes
Ingredients Corn flour (2tbsp or 30ml), brown sugar (1/2c or 100 Gms), water (2 1/4c or 500ml), split peas (1 1/2lb or 675gms), maraschino cherries (4 oz or 100gms), water (4tbsp or 60ml). Method of preparation:- Take split peas; soak them in water for overnight. Keep them to boil in the same water. Then cover the pan and keep it to simmer for ...









