Split Pea Pudding Recipe
Category: Chinese Dessert RecipesIngredients 1. Corn flour (2tbsp or 30ml) 2. brown sugar (1/2c or 100 Gms) 3. water (2 1/4c or 500ml) 4. split peas (1 1/2lb or 675gms) 5. maraschino cherries (4 oz or 100gms) 6. water (4tbsp or 60ml) Method of preparation:- 1. Take split peas; soak them in water for overnight. Keep them to boil in the same water. Then cover the pan and keep it to ...
