Ingredients 1. Pork sparerib (1 1/2lbs) 2. Chinese rice wine or dry sherry (1tbsp) 3. minced garlic (2cloves) 4. black bean sauce (2tbsp) 5. cornstarch (2tsp) 6. ground black pepper (1/4tsp) 7. grated ginger (1/2tsp) 8. sugar (1tsp) 9. sesame oil (1tsp) 10. cooking oil (1tsp) Method of preparation:- 1. Take spareribs, cut them into 1” or 2” sections. Mix the remaining ingredients in it. 2. Take a shallow heatproof dish or ...

Ingredients 1. Chopped, cooked chicken or pork (2c) 2. chow Mein noodles (15 ounce can) 3. milk (23tbsp) 4. cream of chicken soup (2cans about 10 1/2ounce) 5. salt (1/2tsp) 6. water (3c) 7. millet (1/2c) 8. rice (3/4c) 9. maraschino cherries (6) 10. shredded coconut (17 ounce package) 11. silvered almonds (18 ounce package) 12. chopped green onions (34) 13. shfredded cheese (1/2pound) 14. celery, cut into ¼ inch diagonal slices (2sticks) 15. chopped ...

Ingredients 1. All purpose flour (2/3c) 2. almond extract (1tsp) 3. cornstarch (1tbsp) 4. sugar (1/2c) 5. melted unsalted butter (6tbsp) 6. egg whites (3) 7. cooking spray Method of preparation:- 1. First heat the oven to 350 degrees F. Take a cookie sheet, grease it with cooking spray. Take a bowl, add all the ingredients in it and beat them. 2. Now spread the 1-2 drops of cookie ...

Ingredients 1. All purpose flour (11/3c) 2. baking powder (1tbsp) 3. milk (1c) 4. melted butter (1/4c) 5. almond extract (21/2tsp) 6. egg (1) 7. whole almonds (for garnish) 8. sliced almonds (2/3c) 9. sugar (1/2c) Method of preparation:- 1. Take a bowl, add all the dry ingredients in it and mix them properly. Mix almonds in it. Take another bowl, beat egg, almond extract, milk and melted butter in ...

Ingredients 1. Golden raisins (1tbsp) 2. broken cashew (1tbsp) 3. sugar (2 c or to taste) 4. winter melon (2pounds) 5. red food color (2drops) 6. ghee (2tbsp) 7. crushed cardamom (1/2tsp) Method of preparation:- 1. Take winter melon, peel it, take out seeds, grate it and then squeeze the water from it and keep it aside. 2. Take a heavy bottomed pan, place it over heat. Heat ghee ...

Ingredients 1. Pureed fresh mangoes (3c about 750ml) 2. unflavored gelatin (2 envelope) 3. ice cubes (8) 4. 2 percent evaporated milk (1c about 250ml) 5. hot water (1c about 250ml) 6. sugar (3/4c about 175ml) 7. lime wedges (optional) 8. fresh mango slices (for garnish) 9. lemon juice (1tsp) Method of preparation:- 1. Take hot water; add sugar and gelatin in it. Mix it until sugar gets dissolved and it ...

Ingredients 1. Fresh chestnuts (2pounds) 2. heavy cream (1 1/4c) 3. vanilla extract (a few drops optional) 4. caster sugar (3 1/2tbsp) 5. sugar (1/4c) 6. salt (1/2tsp) Method of preparation:- 1. Take chestnuts; make cuts on the flat side of each chestnut. Take a pan of boiling water, add chestnuts in it and keep it to simmer for about 40 to 45 minutes. 2. Then drain the ...

Ingredients 1. Egg yolks (2large) 2. Fresh durian (4 to 6 segments) frozen or canned durian as needed to make 4 ounces durian paste 3. whole cream (1c) 4. light cream (1c) 5. vanilla essence (1tsp) 6. granulated sugar (3tbsp or to taste) 7. whole milk (1c) Method of preparation:- 1. Take durian and take out the seeds from it. Mix the flesh to make paste with an electric ...

Ingredients 1. Crushed pineapple with juice (1c) 2. frozen banana (1) 3. silken tofu (1brick) 4. coconut extract (1/2tsp) 5. milk or soy milk (1/3 to ½ c or as required) Method of preparation:- 1. Take tofu, drain it and then cut it into chunks. Take banana, peel it and then chop it. 2. Take a food processor, add drained tofu, coconut extract, chopped banana, crushed pineapple ...

Ingredients 1. Azuki beans (1c) 2. brown sugar (1/3-1/2c or as desired) 3. canned lotus seeds (1/4c) 4. dried tangerine peel or fresh orange peel (1strip) 5. water (5c) Method of preparation:- 1. Take azuki beans and soak them in water for several hours to make them soft and then drain them. 2. Take a saucepan of medium size; add 5 cups of water and tangerine peel ...