Ingredients For ginger syrup:- 1. Water (1/3 cup) 2. food processor minced or grated, peeled fresh ginger (2 ½ about 3 packed tablespoons) 3. sugar (1/4c) 4. water (1/3c) For Milk Mixture:- 1. Finely minced ginger in syrup, drained before mincing (2tsp available in Asian market) 2. sugar (2tbsp) 3. whole milk (1c) Custard mixture:- 1. Freshly squeezed, strained lemon juice (1/2 to 3/4tsp) 2. heavy cream (1c) 3. sugar (1/4c) 4. egg ...

Ingredients 1. Sago (100gms available at Asian markets) 2. lotus seeds puree (4tbsp available at Asian market) 3. wheat starch tang flour (2tbsp available at Asian markets) 4. granulated sugar (3tbsp) Method of preparation:- 1. Take sago, wash them and then soak them in hot water for about 30 minutes and then drain it. Take a saucepan. Boil sago in it until it loses its color ...

Ingredients 1. Bananas (2large) 2. ground cinnamon (1/4tsp) 3. granulated sugar (2tbsp) 4. coconut milk (1c) Method of preparation:- 1. Take bananas, peel and cut them into small pieces. Take a saucepan of medium size, place it over heat. Add coconut milk in it and keep it to boil. Add cinnamon and sugar in it and cook it by stirring until the sugar gets dissolve. 2. ...

Ingredients 1. Bananas (4) 2. cornstarch mixed in 3 tablespoons coconut milk (1tbsp) 3. sugar (2tbsp) 4. cinnamon (1/2tsp or to taste) 5. coconut milk (1 1/2c) 6. coconut cream (1/2c) Method of preparation:- 1. Take bananas, peel and then cut them into quarters. Take a covered steamer, steam bananas in it over a pot filled with boiling water. 2. Take a pan, add coconut milk and coconut ...

Ingredients 1. Sesame seeds (1/2c) 2. oil for deep frying (2 to 4 c) 3. cornstarch (1/4c) 4. vanilla (1tsp) 5. beaten eggs (3) 6. water (1 1/2c) 7. granulated sugar (2tbsp) 8. flour (1c) 9. powdered sugar (1/4c) Method of preparation:- 1. Take a dry pan, toast sesames seeds in it at 300 degrees for about 20 minutes until they get light brown in color. Keep them to cool and ...

Ingredients 1. Mochiko sweet rice flour plus a bit of extra for sprinkling on the baking dish (16 oz. ) 2. eggs (3) 3. sugar depending on if you like it sweeter (1 to 1 ¾ cup) 4. butter (1 stick) or vegetable oil (3/4 cup) 5. baking soda (1 tbsp) 6. milk (2 ½ cups) 7. red azuki beans (1 can) Method of preparation:- 1. Take ...

Ingredients 1. Frozen or fresh blueberries (1c) 2. banana (1med.) 3. silken tofu (6ounces) 4. soy milk (2/3c) 5. ice cubes (2 to 3 optional) 6. honey (1tbsp) Method of preparation:- 1. Take silken tofu, drain it and throw out the excess water. Take banana, peel and then cut it into slices. 2. Take baking sheet; place the slices of banana on it. Place the sheet in the ...

Ingredients 1. Sifted cake flour (1c) 2. almond extract (1tsp) 3. sugar (3/4c) 4. cream of tartar (1/2tsp) 5. eggs (5) 6. salt (1/4tsp) 7. baking powder (1tsp) Method of preparation:- 1. Take a cake pan of 8*8 or 9*9 inches. Line the cake pan with thin or parchment sheet. Prepare a pan for steaming. 2. Take a bowl of medium size, put flour in it and mix salt ...

Ingredients 1. Dried Chinese dates, softened in cold water, slited and pits removed (2) 2. Asian pears (2) 3. lemon juice to brush on the pears to prevent discoloration (optional) 4. honey (4tsp) Method of preparation:- 1. Take pears, wash them and then pat dry them. Cut the top of the pears and remove the core. 2. Cut a small slice from the bottom to keep it ...

Ingredients 1. Chinese red dates (2 ounces) 2. any candied fruit (1c) 3. maraschino cherry, stem less (1red) 4. oil (3tbsp) 5. sugar (1/4c) 6. glutinous rice (2c) 7. cold water (2c) 8. lotus seeds (1ounce) 9. red bean paste (1c) Sweet Almond Sauce:- 1. Sugar (3tbsp) 2. water (1c + 2tbsp) 3. almond extract (1tsp) 4. cornstarch (1tbsp) Method of preparation:- 1. Take a saucepan; add cold water and lotus seeds in it. Keep it ...